Assistant Manager
Toast Coffeehouse Toast Coffeehouse Bay Shore, NY Bay Shore, NY Full-time Full-time $52,000 - $56,000 a year $52,000 - $56,000 a year 23 hours ago 23 hours ago 23 hours ago Toast Coffee
Kitchen is looking for an Assistant Manager for our innovative, busy and growing breakfast & lunch restaurants.
To be successful, you should be a team oriented self-starter, a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise.
You will assist the general manager in overseeing all staff, budgets and operations of the local business unit.
You will be assisting in formulating overall strategy, managing people and establishing policies, with your main priority being hospitality and floor management.
Ultimately, you'll help our company grow and thrive.
We offer day time hours to afford you a work life balance.
Become a part of our growth journey as we expand! Responsibilities Oversee day-to-day operations Maintain budgets and optimize expenses Enforce policies and processes Ensure employees work productively and develop professionally Assist with recruitment and training of new employees Evaluate and improve operations and financial performance Prepare regular reports for upper management Ensure staff follows health and safety regulations Provide solutions to issues (e.
g.
profit decline, employee conflicts, loss of business to competitors) Skills Proven experience as a floor supervisor, senior server, or assistant manager Experience in scheduling and employee relations Knowledge of business process and functions (finance, HR, procurement, operations etc.
) Strong analytical ability Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude Salary commensurate with experience; benefits available as part of compensation package Job Type:
Full-time Pay:
$52,000.
00 - $56,000.
00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Experience level:
3 years Restaurant type:
Casual dining restaurant Shift:
Day shift Weekly day range:
Weekend availability Education:
High school or equivalent (Preferred) License/Certification:
Driver's License (Required) Shift availability:
Day Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Kitchen is looking for an Assistant Manager for our innovative, busy and growing breakfast & lunch restaurants.
To be successful, you should be a team oriented self-starter, a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise.
You will assist the general manager in overseeing all staff, budgets and operations of the local business unit.
You will be assisting in formulating overall strategy, managing people and establishing policies, with your main priority being hospitality and floor management.
Ultimately, you'll help our company grow and thrive.
We offer day time hours to afford you a work life balance.
Become a part of our growth journey as we expand! Responsibilities Oversee day-to-day operations Maintain budgets and optimize expenses Enforce policies and processes Ensure employees work productively and develop professionally Assist with recruitment and training of new employees Evaluate and improve operations and financial performance Prepare regular reports for upper management Ensure staff follows health and safety regulations Provide solutions to issues (e.
g.
profit decline, employee conflicts, loss of business to competitors) Skills Proven experience as a floor supervisor, senior server, or assistant manager Experience in scheduling and employee relations Knowledge of business process and functions (finance, HR, procurement, operations etc.
) Strong analytical ability Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude Salary commensurate with experience; benefits available as part of compensation package Job Type:
Full-time Pay:
$52,000.
00 - $56,000.
00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Experience level:
3 years Restaurant type:
Casual dining restaurant Shift:
Day shift Weekly day range:
Weekend availability Education:
High school or equivalent (Preferred) License/Certification:
Driver's License (Required) Shift availability:
Day Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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